Black-Eyed Bean Hummus

A creamy, flavorful twist on traditional hummus made with black-eyed beans, garlic, lemon juice, and tahini—perfect as a dip or spread.

Ready in 10 minutes Rich in smoky flavor Traditional Nigerian recipe
Black Eyed Beans
PART OF THIS DISH

Ingredients

  • 1 ½ cups black-eyed beans
  • 2 tablespoons tahini
  • 1 garlic clove
  • Juice of 1 lemon
  • 2 tablespoons olive oil
Black Eyed Beans

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Method

  1. Blend all ingredients until smooth. Add water if needed for consistency.
  2. Adjust salt and lemon to taste. Drizzle with olive oil before serving.
Serve with pita bread or veggie sticks.
Dish image Image for illustrative purposes only. Final presentation may vary.
Black Eyed Beans
CHEF'S TIP

Blend with a little cold water or olive oil for an extra-smooth texture, and garnish with paprika or chopped herbs.

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