Black-Eyed Bean & Spinach Curry

A wholesome, plant-based curry simmered with black-eyed beans, fresh spinach, and aromatic spices in a rich tomato or coconut-based sauce.

Ready in 40 minutes Rich in smoky flavor Traditional Nigerian recipe
Black Eyed Beans
PART OF THIS DISH

Ingredients

  • 1 ½ cups black-eyed beans (cooked)
  • 2 cups spinach

  • 1 cup coconut milk

  • ½ cup tomato puree

  • 1 tsp each of curry powder, turmeric, and coriander
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Method

  1. Sauté onion, garlic, and ginger. Add spices and tomato puree; cook until thick.
  2. Stir in beans and coconut milk.
  3. Simmer for 10 minutes, then add spinach.
  4. Cook until spinach wilts and serve with rice.
Dish image Image for illustrative purposes only. Final presentation may vary.
Black Eyed Beans
CHEF'S TIP

Add the spinach at the end of cooking to preserve its vibrant color and nutrients.

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