Cacao Chia Seed Pudding

A creamy, chocolate-infused chia pudding made with cacao powder and plant-based milk—rich in fiber, antioxidants, and flavor.

Ready in 5 minutes Rich in smoky flavor Traditional Nigerian recipe
Cacao Powder
PART OF THIS DISH

Ingredients

  • 1/4 cup chia seeds
  • 1 cup of almond milk
  • 2 tablespoons of cacao powder
  • 1 tablespoon of maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • Fresh berries for topping
Cacao Powder

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Method

  1. 1In a jar or bowl, mix chia seeds, almond milk, cacao powder, maple syrup or honey, and vanilla extract.
  2. Stir well, ensuring the chia seeds are evenly distributed. Cover the jar or bowl and refrigerate overnight or for at least 4 hours until the mixture thickens.
  3. Before serving, give it a good stir to achieve a pudding-like consistency.
  4. Top with fresh berries or your favorite fruits before serving.
Dish image Image for illustrative purposes only. Final presentation may vary.
Cacao Powder
CHEF'S TIP

Whisk well after 10 minutes of chilling to prevent clumping and ensure a smooth, even texture.

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