Cacao Chocolate Pudding – Olu Olu Foods

A rich and silky pudding made with cacao powder for deep chocolate flavor—naturally sweetened and perfect for a wholesome dessert.

Ingredients

2 cups milk (or plant-based milk)
1/3 cup cacao powder
1/4 cup cornstarch
1/2 cup sugar
1 teaspoon vanilla extract

Cacao Powder

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Method

In a saucepan, whisk together cacao powder, cornstarch, and sugar. Gradually add milk while whisking to avoid lumps.
Cook over medium heat, stirring constantly, until it thickens (about 5–7 minutes).
Remove from heat and stir in vanilla extract.
Pour into serving bowls and chill for at least 2 hours before serving.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Cacao Powder

CHEF'S TIP

Whisk constantly while heating to avoid lumps, and chill for at least 30 minutes for the best texture.