Cacao Coconut Granola

A crunchy, chocolatey granola made with cacao powder, oats, and shredded coconut—perfect for breakfast or snacking.

Ready in 30 minutes Rich in smoky flavor Traditional Nigerian recipe
Cacao Powder
PART OF THIS DISH

Ingredients

  • 2 cups rolled oats
  • 1/2 cup shredded coconut
  • 1/4 cup cacao powder
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup or honey
  • 1 teaspoon of vanilla extract
  • 1/2 cup chopped nuts (e.g., almonds, walnuts)
  • 1/4 cup cacao nibs (optional)
Cacao Powder

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Method

  1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.In a large bowl, combine rolled oats, shredded coconut, cacao powder, melted coconut oil, maple syrup or honey, and vanilla extract. Mix well.
  2. Spread the mixture evenly on the prepared baking sheet. Bake for 20–25 minutes, stirring halfway through, until the granola is golden brown and crisp.
  3. Allow the granola to cool completely before adding chopped nuts and cacao nibs.Store in an airtight container and enjoy it as a cereal or yogurt topping.
Dish image Image for illustrative purposes only. Final presentation may vary.
Cacao Powder
CHEF'S TIP

Stir halfway through baking and let cool completely without touching for big, crispy clusters.

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