Cacao Energy Bites

No-bake bites made with cacao powder, oats, nuts, and dates—perfect for a quick, energizing snack with a rich chocolate flavor.

Ready in 15 minutes Rich in smoky flavor Traditional Nigerian recipe
Cacao Powder
PART OF THIS DISH

Ingredients

  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 2 tablespoons of cacao powder
  • 1 teaspoon of vanilla extract
  • Pinch of salt
  • Optional: chopped nuts, dried fruit, or shredded coconut for coating.
Cacao Powder

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Method

  1. In a bowl, mix rolled oats, almond butter, honey or maple syrup, cacao powder, vanilla extract, and a pinch of salt.
  2. Optionally, add chopped nuts, dried fruit, or shredded coconut for extra flavor.
  3. Chill the mixture in the refrigerator for about 30 minutes. Once chilled, roll the mixture into bite-sized balls.
  4. Optionally, roll the energy bites in additional cacao powder or shredded coconut for coating.
  5. Store in an airtight container in the refrigerator until ready to enjoy.
Dish image Image for illustrative purposes only. Final presentation may vary.
Cacao Powder
CHEF'S TIP

Chill the mixture before rolling for easier shaping, and coat with shredded coconut or cacao nibs for extra texture.