Cardamom Honey Glazed Carrots – Olu Olu Foods

Sweet roasted carrots glazed with honey and fragrant cardamom, creating a warm and flavorful side dish.

Ingredients

1 lb. baby carrots
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon ground cardamom
Salt and black pepper to taste
Fresh parsley, chopped for garnish

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Method

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, toss baby carrots with olive oil, honey, ground cardamom, salt, and black pepper.
Spread the carrots on the baking sheet in a single layer.
Roast for 20–25 minutes, or until the carrots are tender. Garnish with chopped fresh parsley before serving.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Cardamom

CHEF'S TIP

Toss the carrots in honey and a pinch of ground cardamom before roasting to enhance their natural sweetness and aroma.