Cardamom Orange Scones – Olu Olu Foods

Flaky, buttery scones brightened with citrusy orange zest and warmly spiced with aromatic cardamom—perfect for tea time.

Ingredients

2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cut into small pieces
1/2 cup milk
Zest of 1 orange
1 teaspoon ground cardamom
1/2 cup dried cranberries or currants

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Method

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Whisk together flour, sugar, baking powder, salt, and cardamom in a large bowl.
Cut in the cold butter until the mixture resembles coarse crumbs.
Mix in milk, orange zest, and dried cranberries until just combined.
Shape the dough into a circle, cut into wedges, and bake for 12–15 minutes until golden brown.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Cardamom

CHEF'S TIP

Chill the dough before baking to ensure tender, fluffy scones with a crisp golden top.