Cardamom Pistachio Ice Cream – Olu Olu Foods

Creamy and fragrant ice cream blending the warm spice of cardamom with crunchy pistachios for an exotic dessert treat.

Ingredients

2 cups heavy cream
1 cup of whole milk
3/4 cup granulated sugar
1 teaspoon ground cardamom
1/2 cup chopped pistachios

Cardamom

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Method

In a saucepan, heat heavy cream, whole milk, sugar, and ground cardamom over medium heat until it begins to simmer.
Remove it from the heat and let it cool. Strain to remove cardamom pods.
Refrigerate the mixture for at least 4 hours or overnight.
Churn the mixture in an ice cream maker according to the manufacturer's instructions.
In the last few minutes of churning, add chopped pistachios. Transfer to a container and freeze until firm.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Cardamom

CHEF'S TIP

Lightly toast the pistachios before folding them in to enhance their flavor and crunch.