Cardamom Spiced Apple Crisp – Olu Olu Foods

A cozy apple crisp infused with warm cardamom spice, delivering a fragrant twist on a classic dessert.

Ingredients

6 cups of peeled and sliced apples
1 tablespoon of lemon juice
1/2 cup granulated sugar
1 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
For the topping
1 cup rolled oats
1/2 cup flour
1/2 cup brown sugar
1/2 cup melted butter

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Method

Preheat oven to 375°F (190°C). Grease a baking dish.
Toss sliced apples with lemon juice, granulated sugar, cardamom, cinnamon, and nutmeg.
In a separate bowl, mix rolled oats, flour, brown sugar, and melted butter to create the topping.
Spread the apple mixture in the baking dish and sprinkle the topping evenly.
Bake for 40–45 minutes or until the top is golden brown. Serve warm with a scoop of vanilla ice cream, if desired.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Cardamom

CHEF'S TIP

Add ground cardamom to the crumble topping for a subtle, exotic aroma that complements the apples perfectly.