Cardamom Spiced Rice Pudding

A creamy, comforting rice pudding delicately infused with fragrant cardamom for a soothing, aromatic dessert.

Ready in 50 minutes Rich in smoky flavor Traditional Nigerian recipe
Cardamom
PART OF THIS DISH

Ingredients

  • 1 cup cooked rice
  • 2 cups milk (dairy or plant-based)
  • 1/2 cup sugar
  • 1 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup raisins
  • Chopped nuts for garnish
Cardamom

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Method

  1. In a saucepan, combine cooked rice, milk, sugar, ground cardamom, and ground cinnamon.
  2. Cook over medium heat, stirring frequently, until the mixture thickens.
  3. Add the raisins and continue cooking until they plump up.
  4. Remove it from the heat and let it cool slightly.
Dish image Image for illustrative purposes only. Final presentation may vary.
Cardamom
CHEF'S TIP

Simmer the rice slowly with crushed cardamom pods to fully release their flavor and aroma.

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