Cassava Flour Chocolate Chip Cookies

Soft, chewy, and naturally gluten-free cookies made with cassava flour and loaded with melty chocolate chips.

Ready in 25 minutes Rich in smoky flavor Traditional Nigerian recipe
Cassava Lafun Flour
PART OF THIS DISH

Ingredients

  • 1 cup cassava flour
  • 1/2 cup coconut sugar
  • 1/2 cup coconut oil, melted
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 1/2 cup of chocolate chips
Cassava Lafun Flour

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Method

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.In a bowl, combine cassava flour, coconut sugar, melted coconut oil, eggs, vanilla extract, baking soda, and a pinch of salt.
  2. Mix until well combined. Fold in chocolate chips. Drop spoonfuls of dough onto the prepared baking sheet.
  3. Bake for 10–12 minutes, or until the edges are golden.
  4. Allow the cassava flour chocolate chip cookies to cool on the baking sheet before transferring to a wire rack.
Dish image Image for illustrative purposes only. Final presentation may vary.
Cassava Lafun Flour
CHEF'S TIP

Chill the dough for 20–30 minutes before baking to prevent spreading and enhance flavor.

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