Cassava Flour Flatbread Wraps – Olu Olu Foods

Soft, pliable flatbreads made with cassava flour—perfect for wraps, tacos, or dipping, and completely gluten-free.

Ingredients

1 cup cassava flour
1 cup of warm water
2 tablespoons of olive oil
1/2 teaspoon salt
Optional: herbs or spices for flavor.

Cassava Lafun Flour

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Method

In a bowl, mix cassava flour, warm water, olive oil, and salt to form a soft dough.Divide the dough into small portions, and roll each portion into a ball.
Roll out each ball on a floured surface to form thin flatbreads.
Heat a skillet over medium heat and cook each flatbread for 1-2 minutes on each side until lightly browned.
Optionally, sprinkle herbs or spices on the flatbreads for added flavor.
Use the cassava flour flatbreads as wraps for your favorite fillings.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Cassava Lafun Flour

CHEF'S TIP

Use warm water when mixing the dough for a smoother texture, and cook on a dry skillet until golden spots appear on both sides.