Cassava Flour Pancakes

Fluffy, grain-free pancakes made with cassava flour—naturally gluten-free and perfect for a light, satisfying breakfast.

Ready in 20 minutes Rich in smoky flavor Traditional Nigerian recipe
Cassava Lafun Flour
PART OF THIS DISH

Ingredients

  • 1 cup cassava flour
  • 2 eggs
  • 1 cup milk (dairy or plant-based)
  • 2 tablespoons of melted butter or coconut oil
  • 1 tablespoon of honey or maple syrup
  • 1 teaspoon baking powder
  • Pinch of salt
  • Fresh berries for topping
Cassava Lafun Flour

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Method

  1. In a bowl, whisk together cassava flour, eggs, milk, melted butter or coconut oil, honey or maple syrup, baking powder, and a pinch of salt until well combined.
  2. Heat a skillet or griddle over medium heat.
  3. Pour small amounts of batter onto the hot surface to form pancakes.
  4. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  5. Serve the cassava flour pancakes warm, topped with fresh berries.
Dish image Image for illustrative purposes only. Final presentation may vary.
Cassava Lafun Flour
CHEF'S TIP

Let the batter rest for a few minutes before cooking to improve texture, and cook on medium-low heat to avoid over-browning.

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