Chicken and Rice Pilaf – Olu Olu Foods

Tender chicken skewers marinated in a bold blend of spices featuring alligator pepper—juicy, smoky, and packed with flavor.

Ingredients

1 cup basmati rice
1.5 lbs. chicken thighs, bone-in
1 onion, finely chopped
2 carrots, diced
2 bay leaves
3 cups of chicken broth
Salt and pepper to taste

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Method

Brown the chicken in a pot, remove it, and set it aside.
Sauté onions and carrots until softened.
Add the rice, stirring for a couple of minutes.
Place the chicken back into the pot, add bay leaves, and pour in the chicken broth.
Season with salt and pepper. Bring to a boil, then simmer until the rice and chicken are cooked.

Dish image

Image for illustrative purposes only. Final presentation may vary.

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CHEF'S TIP

For extra juiciness, baste the skewers with the marinade while grilling.