Cinnamon Roll Pancakes – Olu Olu Foods

Fluffy pancakes swirled with buttery cinnamon sugar and topped with a creamy glaze—just like a cinnamon roll, but faster!

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
3/4 cup buttermilk
1 egg
2 tablespoons melted butter
Cream cheese glaze (cream cheese, powdered sugar, vanilla)

Cinnamon

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Method

In a bowl, whisk together flour, sugar, baking powder, baking soda, and ground cinnamon.
In another bowl, mix buttermilk, eggs, and melted butter.
Combine the wet and dry ingredients until just mixed.
Pour 1/4 cup of batter onto a griddle for each pancake.
Swirl a generous amount of cream cheese glaze on top. Repeat for a stack of delicious cinnamon roll pancakes.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Cinnamon

CHEF'S TIP

Use a piping bag to swirl the cinnamon filling onto the pancakes for that classic cinnamon roll look.