Cinnamon Spiced Chickpea Snack – Olu Olu Foods

Crunchy roasted chickpeas coated with warm cinnamon and spices—a sweet and savory snack packed with protein.

Ingredients

1 can chickpeas, drained and rinsed
2 tablespoons of olive oil
1 tablespoon of sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt

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Method

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, toss chickpeas with olive oil, sugar, ground cinnamon, and salt.
Spread evenly on the baking sheet and roast for 25–30 minutes until crispy.Allow to cool before enjoying this crunchy and cinnamon-spiced snack.

Dish image

Image for illustrative purposes only. Final presentation may vary.

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CHEF'S TIP

Drain and dry chickpeas well before roasting to get maximum crispiness.