Cinnamon Spiced Pumpkin Bread – Olu Olu Foods

Moist and flavorful pumpkin bread warmly spiced with cinnamon and perfect for cozy moments.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup canned pumpkin puree
1 teaspoon of vanilla extract
1/2 cup chopped walnuts or pecans (optional)

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Method

Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
In another bowl, cream together the butter and sugar until light and fluffy.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chopped nuts if using. Pour the batter into the prepared loaf pan.
Bake for 60–70 minutes or until a toothpick inserted into the center comes out clean.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Cinnamon

CHEF'S TIP

Use fresh cinnamon and avoid overmixing the batter to keep the bread tender and soft.

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