Cinnamon Spiced Quinoa Breakfast Bowl

A wholesome quinoa bowl infused with warm cinnamon and topped with fresh fruit and nuts for a nutritious start.

Ready in 25 minutes Rich in smoky flavor Traditional Nigerian recipe
Cinnamon
PART OF THIS DISH

Ingredients

  • 1 cup of cooked quinoa
  • 1/2 cup milk (dairy or plant-based)
  • 1 tablespoon of maple syrup
  • 1/2 teaspoon ground cinnamon
  • Sliced banana and chopped nuts for topping
Cinnamon

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Method

  1. In a bowl, combine cooked quinoa, milk, maple syrup, and ground cinnamon.
  2. Heat in the microwave or on the stove until warm.
  3. Top with sliced banana and chopped nuts for a wholesome and cinnamon-spiced breakfast.
Dish image Image for illustrative purposes only. Final presentation may vary.
Cinnamon
CHEF'S TIP

Cook quinoa in almond milk and cinnamon for extra creaminess and flavor.

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