Cinnamon Sugar Baked Apple Chips – Olu Olu Foods

Thinly sliced apples baked until crispy and dusted with cinnamon and sugar for a sweet, crunchy snack.

Ingredients

2 large apples, thinly sliced
1 tablespoon of melted coconut oil
1 tablespoon of sugar
1 teaspoon ground cinnamon

Cinnamon

Your shortcut to authentic flavor

Buy now

Method

Preheat the oven to 225°F (110°C). Line a baking sheet with parchment paper.
In a bowl, toss apple slices with melted coconut oil.
In a separate bowl, mix sugar and ground cinnamon.
Arrange apple slices on the baking sheet and sprinkle with the cinnamon-sugar mixture.
Bake for 1.5–2 hours until the apple chips are crisp.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Cinnamon

CHEF'S TIP

Slice apples as evenly as possible for uniform crispiness and bake at low temperature to avoid burning.