Classic Cornbread

A golden, slightly sweet cornbread with a tender crumb and crisp edges—perfect as a side for soups, stews, or Southern-style meals.

Ready in 30 minutes Rich in smoky flavor Traditional Nigerian recipe
Cornmeal
PART OF THIS DISH

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 tbsp sugar
  • 1 egg + 2 tbsp melted butter
Cornmeal

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Method

  1. Preheat oven to 400°F (200°C) and grease an 8-inch pan.
  2. In a bowl, mix dry ingredients.
  3. In another, whisk milk, egg, and butter.
  4. Combine both mixtures until smooth.
  5. Bake for 20 minutes or until golden and firm in the center.
Dish image Image for illustrative purposes only. Final presentation may vary.
Cornmeal
CHEF'S TIP

Preheat your skillet or pan before adding the batter for a beautifully crisp bottom crust.

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