Classic Tomato Sauce – Olu Olu Foods

Crispy roasted potatoes with a bold, slightly spicy kick from alligator pepper—perfect as a side or snack.

Ingredients

2 cans of crushed tomatoes
1 onion, diced
3 cloves of garlic, minced
2 tablespoons of olive oil
Salt and pepper to taste
2 bay leaves

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Method

Heat olive oil in a pan and sauté diced onions until translucent.
Add minced garlic and cook for a minute.
Pour in crushed tomatoes, add bay leaves, and season with salt and pepper.
Simmer for 30–40 minutes, stirring occasionally.
Remove bay leaves before serving over pasta.

Dish image

Image for illustrative purposes only. Final presentation may vary.

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CHEF'S TIP

For extra flavor, toss the potatoes with a touch of olive oil and crushed alligator pepper right after roasting.