Clove Spiced Butternut Squash Soup – Olu Olu Foods

Creamy butternut squash soup subtly enhanced with cloves, bringing warmth and depth to this comforting dish.

Ingredients

1 medium butternut squash, peeled and cubed
1 onion, chopped
2 cloves garlic, minced
4 cups of vegetable broth
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
Salt and pepper to taste
2 tablespoons of olive oil
Greek yogurt for garnish (optional)

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Method

Sauté onions and garlic in olive oil until softened.
Add butternut squash, ground cloves, nutmeg, salt, and pepper. Cook for a few minutes.
Pour in vegetable broth, bring to a boil, then simmer until squash is tender.
Blend the soup until smooth. Adjust seasoning if needed. Serve hot, garnished with a dollop of Greek yogurt if desired.

Dish image

Image for illustrative purposes only. Final presentation may vary.

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CHEF'S TIP

Roast the squash beforehand to deepen its natural sweetness and blend more smoothly.