Clove Spiced Roasted Almonds – Olu Olu Foods

Crunchy roasted almonds coated with a warm clove and sugar spice mix — perfect for snacking or gifting.

Ingredients

2 cups of raw almonds
1 egg white
1 tablespoon of water
1 cup powdered sugar
1 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

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Method

Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
In a bowl, whisk egg whites and water until frothy.
Add the almonds to the egg white mixture and toss to coat.
In a separate bowl, mix powdered sugar, ground cloves, ground cinnamon, and salt. Coat the almonds in the sugar-spice mixture and spread them on the baking sheet.
Bake for 25–30 minutes, stirring occasionally, until the almonds are golden and fragrant.

Dish image

Image for illustrative purposes only. Final presentation may vary.

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CHEF'S TIP

Toss the almonds while still warm for even coating and extra crunch.