Coconut Cream Berry Popsicles

A refreshing frozen treat made with creamy coconut milk and a medley of fresh berries—perfectly sweet and dairy-free.

Ready in 10 minutes Rich in smoky flavor Traditional Nigerian recipe
Coconut Cream
PART OF THIS DISH

Ingredients

  • 1 cup of coconut cream
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons of honey or maple syrup
  • Popsicle molds
Coconut Cream

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Method

  1. 1Blend the coconut cream, mixed berries, and sweetener until smooth.
  2. Pour the mixture into popsicle molds.
  3. Freeze for a few hours or until solid.
  4. Enjoy refreshing and creamy berry popsicles.
Dish image Image for illustrative purposes only. Final presentation may vary.
Coconut Cream
CHEF'S TIP

For a layered look, freeze in stages with different berry blends!