Coconut Cream Chocolate Avocado Mousse – Olu Olu Foods

A decadent, dairy-free mousse made with ripe avocados, coconut cream, and rich cocoa powder—smooth, velvety, and naturally sweetened.

Ingredients

1 cup of coconut cream
2 ripe avocados
1/4 cup cocoa powder
1/4 cup maple syrup or agave nectar
1 teaspoon of vanilla extract
Dark chocolate shavings for garnish

Coconut Cream

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Method

Blend coconut cream, ripe avocados, cocoa powder, maple syrup, and vanilla extract until smooth.
Refrigerate the mousse for at least 2 hours.
Spoon into serving glasses and garnish with dark chocolate shavings. Indulge in a rich and creamy chocolate avocado treat.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Coconut Cream

CHEF'S TIP

For extra richness, add a splash of vanilla extract and a pinch of sea salt. Chill well before serving.