Coconut Cream Lime Cilantro Rice – Olu Olu Foods

Fluffy rice cooked with rich coconut cream, fresh lime juice, and chopped cilantro—perfect as a vibrant, tropical side dish.

Ingredients

1 cup of coconut cream
1 cup jasmine rice
Zest and juice of 1 lime
2 tablespoons of chopped cilantro
Salt to taste

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Method

In a saucepan, combine coconut cream, jasmine rice, and salt.
Bring to a boil, then reduce heat, cover, and simmer until the rice is cooked.
Stir in lime zest, lime juice, and chopped cilantro.
Fluff the rice with a fork and serve as a flavorful side dish.

Dish image

Image for illustrative purposes only. Final presentation may vary.

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CHEF'S TIP

Add lime zest for an extra citrusy punch and use jasmine rice for the best texture.