Coconut Cream Mango Smoothie Bowl

A creamy and tropical smoothie bowl made with rich coconut cream and sweet mango, topped with fresh fruits and crunchy granola.

Ready in 10 minutes Rich in smoky flavor Traditional Nigerian recipe
Coconut Cream
PART OF THIS DISH

Ingredients

  • 1 cup of coconut cream
  • 1 ripe mango, diced
  • 1 banana, sliced
  • 1/2 cup granola
  • Chia seeds for topping
  • Shredded coconut for garnish
Coconut Cream

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Method

  1. Blend coconut cream, mango, and banana until smooth.
  2. Pour the smoothie into a bowl.
  3. Top with granola, chia seeds, and shredded coconut.
  4. Enjoy a tropical and creamy start to your day!
Dish image Image for illustrative purposes only. Final presentation may vary.
Coconut Cream
CHEF'S TIP

Freeze the mango chunks beforehand for a thicker, colder smoothie bowl.

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