Coconut Cream Pumpkin Soup – Olu Olu Foods

A velvety, comforting pumpkin soup enriched with creamy coconut milk and warm spices for a subtle tropical twist.

Ingredients

1 cup of coconut cream
2 cups of pumpkin pure
1 onion, chopped
2 cloves garlic, minced
1 teaspoon curry powder
1/2 teaspoon nutmeg
Salt and pepper to taste
Toasted pumpkin seeds for garnish

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Method

In a pot, sauté chopped onions and garlic until softened.
Add pumpkin puree, coconut cream, curry powder, nutmeg, salt, and pepper.
Simmer until flavors meld together.
Blend the soup until it is smooth. Serve hot, garnished with toasted pumpkin seeds.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Coconut Cream

CHEF'S TIP

Roast the pumpkin beforehand to deepen the soup’s flavor and add a smoky note.