Coconut Cream Thai Green Curry

A rich and aromatic Thai green curry made with creamy coconut milk, fresh herbs, and vibrant spices for a perfect balance of heat and flavor.

Ready in 40 minutes Rich in smoky flavor Traditional Nigerian recipe
Coconut Cream
PART OF THIS DISH

Ingredients

  • 1 cup of coconut cream
  • 1 pound of chicken, sliced
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 tablespoon of green curry paste
  • 1 tablespoon of fish sauce\
  • 1 tablespoon of soy sauce
  • Fresh basil leaves for garnish
  • Cooked jasmine rice
Coconut Cream

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Method

  1. In a pan, heat coconut cream and green curry paste until fragrant.
  2. Add the sliced chicken and cook until browned.
  3. Stir in sliced bell pepper and zucchini.
  4. Pour in the fish sauce and soy sauce and simmer until the vegetables are tender.
  5. Serve over jasmine rice and garnish with fresh basil.
Dish image Image for illustrative purposes only. Final presentation may vary.
Coconut Cream
CHEF'S TIP

Use fresh green curry paste for the best authentic flavor and adjust the spice level to your taste.

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