Coconut Cream Tofu Stir-Fry – Olu Olu Foods

A creamy, plant-based stir-fry featuring crispy tofu, colorful vegetables, and a luscious coconut cream sauce infused with garlic and ginger.

Ingredients

1 cup of coconut cream
1 block of firm tofu, cubed
2 cups of broccoli florets
1 red bell pepper, sliced
1 carrot, julienned
3 tablespoons of soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
Cooked rice for serving

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Method

In a wok, heat coconut cream and add cubed tofu. Stir-fry until the tofu is golden brown.
Add broccoli, bell pepper, carrot, and minced garlic.
Drizzle with soy sauce and sesame oil, tossing to coat evenly. Cook until vegetables are tender-crisp.
Serve over cooked rice for a delicious and creamy tofu stir-fry.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Coconut Cream

CHEF'S TIP

For best texture, press the tofu before cooking and stir in the coconut cream at the end to keep it silky and smooth.