Coconut Flour Roux (Thickener for Sauces) – Olu Olu Foods

A gluten-free roux made with coconut flour and fat, perfect for thickening sauces, soups, and gravies with a hint of coconut flavor.

Ingredients

2 tbsp coconut flour 
2 tbsp butter or oil 
1 ½ cups broth or milk 
Salt and spices to taste

Coconut Flour

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Method

In a pan, melt butter and add coconut flour.
Whisk and cook for 1–2 minutes over medium heat.
Slowly add broth or milk, stirring constantly.
Simmer until thick and smooth. Use as base for creamy sauces or gravies.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Coconut Flour

CHEF'S TIP

Whisk constantly and cook on low heat—coconut flour browns quickly and thickens fast, so monitor closely.