Coconut Flour Veggie Patties – Olu Olu Foods

Hearty, fiber-rich patties made with vegetables and coconut flour—crispy on the outside, tender inside, and naturally gluten-free.

Ingredients

1 zucchini (grated) + 1 carrot (grated) 
¼ cup coconut flour 
1 egg 
2 tbsp chopped onions + 1 garlic clove (minced) 
Salt, pepper, cumin to taste

Coconut Flour

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Method

Squeeze excess moisture from grated veggies.
Mix with coconut flour, egg, onion, garlic, and seasonings.
Form small patties with your hands.
Pan-fry in oil until golden on both sides. Serve with yogurt sauce or salad.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Coconut Flour

Chef's tip

Let the mixture rest before shaping to allow the coconut flour to absorb moisture and bind well.

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