Coconut Gari Breakfast Cakes

Lightly pan-fried breakfast cakes made with coconut gari — soft inside, crisp outside, and perfect with a sweet or savory topping.

Ready in 20 minutes Rich in smoky flavor Traditional Nigerian recipe
Coconut Gari
PART OF THIS DISH

Ingredients

  • ½ cup Coconut Gari

  • 1 egg

  • 2 tbsp milk or coconut milk

  • 1 tbsp sugar (optional)

  • Oil for frying

Coconut Gari

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Method

  1. Mix all ingredients into a thick batter. Spoon small rounds onto hot skillet.
  2. Cook 2–3 min per side until golden.
  3. Serve plain or with fruit/honey. Soft inside, crisp edges.

Dish image Image for illustrative purposes only. Final presentation may vary.
Coconut Gari

Chef's tip

Let the batter rest for a few minutes so it binds better when cooking.

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