Coconut Gari Coated Chicken Strips

Crispy, golden chicken strips coated in a flavorful blend of coconut gari — crunchy, juicy, and packed with a tropical twist.

Ready in 30 minutes Rich in smoky flavor Traditional Nigerian recipe
Coconut Gari
PART OF THIS DISH

Ingredients

  • Chicken breast, cut into strips

  • 1 egg, beaten

  • ½ cup Coconut Gari

  • Salt, garlic powder, cayenne

Coconut Gari

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Method

  1. Dip chicken in egg, then coat with gari mix. Fry or bake until crispy and golden.
  2. Serve with chili mayo or BBQ sauce. Tropical crunch in every bite.
Dish image Image for illustrative purposes only. Final presentation may vary.
Coconut Gari
CHEF'S TIP

Use an egg wash before coating to help the gari stick better.

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