Coconut Gari Crunch Topping

A crispy, toasted blend of coconut gari perfect for sprinkling over yogurt, smoothies, or desserts — adds texture and a nutty kick.

Ready in 15 minutes Rich in smoky flavor Traditional Nigerian recipe
Coconut Gari
PART OF THIS DISH

Ingredients

  • 1 tbsp Coconut Gari

  • 1 tsp olive oil

  • Garlic powder, salt, paprika

  • Mixed greens or poke-style bowl
Coconut Gari

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Method

  1. Toast gari in a pan with spices and oil.
  2. Sprinkle over salads, bowls, or avocado toast.
  3. Crunchy, savory, and slightly nutty.
  4. Adds fiber and texture.
Dish image Image for illustrative purposes only. Final presentation may vary.
Coconut Gari
CHEF'S TIP

Toast lightly in a dry pan to bring out the coconut aroma.

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