Coconut Gari Crusted Fish Cakes

Golden fish cakes coated with a crisp coconut gari crust — crunchy outside, tender inside, with a subtle tropical flavor.

Ready in 30 minutes Rich in smoky flavor Traditional Nigerian recipe
Coconut Gari
PART OF THIS DISH

Ingredients

  • 1 cup mashed fish or tuna

  • ¼ cup Coconut Gari

  • 1 egg

  • Chopped onion, chili, parsley

  • Salt and black pepper
Coconut Gari

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Method

  1. Mix all ingredients into a thick paste.
  2. Form patties and coat lightly in gari.
  3. Pan-fry until golden on both sides.
  4. Serve with a spicy or citrus dip.
  5. Delicate crunch and deep flavor.
Dish image Image for illustrative purposes only. Final presentation may vary.
1.2Kg
CHEF'S TIP

Press the gari coating firmly so it sticks well during frying.

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