Coconut Gari with Egusi Soup

A light, coconut-infused version of gari served alongside rich, nutty egusi soup — a perfect balance of texture and flavor.

Ready in 45 minutes Rich in smoky flavor Traditional Nigerian recipe
Coconut Gari
PART OF THIS DISH

Ingredients

  • 1 cup Coconut Gari

  • Hot water

  • 1 cup egusi soup (melon seed stew)

  • Assorted meats or sautéed spinach
Coconut Gari

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Method

  1. Pour Coconut Gari into a bowl.
  2. Add hot water gradually, stirring into a smooth paste.
  3. Let it rest for 1 minute and shape as desired.
  4. Serve with rich egusi soup.
  5. Traditional and satisfying, with a hint of coconut.
Dish image Image for illustrative purposes only. Final presentation may vary.
Coconut Gari
CHEF'S TIP

Add hot water gradually to the coconut gari for the perfect consistency.

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