Coconut Honey Glazed Shrimp – Olu Olu Foods

Succulent shrimp glazed with a sweet and tropical blend of coconut and honey, lightly caramelized for a perfect balance of flavors.

Ingredients

1 pound shrimp, peeled and deveined
2 tablespoons of coconut oil
3 tablespoons of coconut honey
2 tablespoons of soy sauce1 teaspoon grated ginger
2 cloves garlic, mincedLime wedges for serving

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Method

In a bowl, mix coconut honey, soy sauce, grated ginger, and minced garlic to create the marinade.
Marinate the shrimp in the mixture for at least 15 minutes.
Heat coconut oil in a skillet over medium-high heat.
Cook the marinated shrimp until pink and opaque.
Pour the remaining marinade into the skillet, cook until thickened, and serve with lime wedges.

Dish image

Image for illustrative purposes only. Final presentation may vary.

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CHEF'S TIP

Cook shrimp quickly over high heat to keep them tender and baste often with the glaze for a shiny finish.