Coconut Honey Granola

Crunchy oven-baked granola made with rolled oats, shredded coconut, and a golden drizzle of honey — perfect for breakfast or snacking.

Ready in 35 minutes Rich in smoky flavor Traditional Nigerian recipe
Organic Coconut Syrup
PART OF THIS DISH

Ingredients

  • 3 cups rolled oats
  • 1 cup shredded coconut
  • 1/2 cup chopped nuts (almonds, pecans, or your choice)
  • 1/4 cup coconut oil
  • 1/2 cup coconut honey
  • 1 teaspoon of vanilla extract
  • Pinch of salt
  • Dried fruits (optional)
Organic Coconut Syrup

Your shortcut to authentic flavor

Buy now

Method

  1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. Combine rolled oats, shredded coconut, and chopped nuts in a large bowl.
  3. Melt coconut oil, coconut honey, vanilla extract, and salt in a saucepan over low heat.
  4. Mix the liquid ingredients with the dry ingredients thoroughly.
  5. Spread the mixture on the baking sheet, bake for 20–25 minutes, stirring halfway through, then cool completely before storing.
Dish image Image for illustrative purposes only. Final presentation may vary.
Organic Coconut Syrup
CHEF'S TIP

Let it cool completely without stirring for bigger clusters, and store in an airtight jar to keep it crisp.

Try These Next

Explore Our Recipes