Coconut Oil Chocolate Chip Cookies

Soft and chewy cookies made with coconut oil, delivering a subtle tropical aroma and classic chocolate chip goodness.

Ready in 25 minutes Rich in smoky flavor Traditional Nigerian recipe
Coconut Oil
PART OF THIS DISH

Ingredients

  • 1 cup coconut oil, melted
  • 1 cup of coconut sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups of chocolate chips
Coconut Oil

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Method

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix melted coconut oil, coconut sugar, eggs, and vanilla extract until well combined.
  3. Whisk together flour, baking powder, baking soda, and salt in a separate bowl.
  4. Gradually add dry ingredients to wet ingredients, then fold in chocolate chips.Drop rounded tablespoons of dough onto the baking sheet and bake for 10–12 minutes until golden brown; cool before serving.
Dish image Image for illustrative purposes only. Final presentation may vary.
Coconut Oil
CHEF'S TIP

Chill the dough before baking to keep cookies thick and chewy.

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