Coconut Oil Garlic Shrimp

Juicy shrimp sautéed in fragrant coconut oil and garlic, creating a rich and flavorful dish.

Ready in 20 minutes Rich in smoky flavor Traditional Nigerian recipe
Coconut Oil
PART OF THIS DISH

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 3 tablespoons of coconut oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • Fresh cilantro for garnish
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Method

  1. In a skillet, heat coconut oil over medium-high heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add shrimp to the skillet, stirring occasionally until they start to turn pink.
  4. Sprinkle paprika, red pepper flakes (if using), salt, and black pepper over the shrimp. Continue cooking until the shrimp are fully cooked.Garnish with fresh cilantro before serving.
Dish image Image for illustrative purposes only. Final presentation may vary.
Coconut Oil
CHEF'S TIP

Add a squeeze of fresh lime juice at the end to brighten the flavors.

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