Coconut Oil Popcorn – Olu Olu Foods

Light and crispy popcorn popped in aromatic coconut oil for a subtle tropical twist.

Ingredients

1/2 cup of popcorn kernels
3 tablespoons of coconut oil
Salt to taste

Coconut Oil

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Method

In a large pot, heat coconut oil over medium heat.
Add popcorn kernels, cover with a lid, and shake the pot to coat the kernels with oil.
Once the kernels start popping, shake the pot occasionally to ensure they are even.
When the popping slows down, remove from heat.
Season with salt and toss to coat evenly. Enjoy a delicious and aromatic bowl of coconut oil popcorn.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Coconut Oil

CHEF'S TIP

Sprinkle with a little sea salt or nutritional yeast for a savory touch.