Coconut Oil Roasted Sweet Potatoes – Olu Olu Foods

Sweet potatoes roasted to perfection with coconut oil, offering a rich, tropical flavor and crispy edges.

Ingredients

4 medium sweet potatoes, peeled and cubed
2 tablespoons of melted coconut oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

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Method

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, toss sweet potato cubes with melted coconut oil, smoked paprika, garlic powder, salt, and pepper.
Spread the sweet potatoes on the prepared baking sheet in a single layer.
Roast in the oven for 25–30 minutes, or until golden brown and tender.
Garnish with fresh parsley before serving.

Dish image

Image for illustrative purposes only. Final presentation may vary.

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CHEF'S TIP

Toss sweet potatoes with a pinch of cinnamon or smoked paprika for an extra flavor kick.