Coconut Sugar Ginger Mojito

A zesty, refreshing twist on the classic mojito—sweetened with coconut sugar and spiced with fresh ginger for a bold, tropical sip.

Ready in 10 minutes Rich in smoky flavor Traditional Nigerian recipe
Coconut Sugar
PART OF THIS DISH

Ingredients

  • 1 tbsp coconut sugar

  • 6–8 mint leaves

  • ½ tsp grated ginger

  • Juice of 1 lime

  • Sparkling water + ice
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Method

  1. Muddle coconut sugar, mint, and ginger in a glass.
  2. Add lime juice and stir to dissolve.
  3. Fill glass with ice and top with sparkling water.
  4. Stir gently and garnish with mint and lime slice.
  5. Serve chilled for a tropical refresh.
Dish image Image for illustrative purposes only. Final presentation may vary.
Coconut Sugar
CHEF'S TIP

Muddle the mint and ginger gently to release flavor without bitterness, and use crushed ice for maximum chill.