Coconut Sugar Soy Marinade (for Chicken or Tofu)

A sweet and savory marinade made with coconut sugar, soy sauce, and aromatics—perfect for adding rich, caramelized flavor to grilled or baked dishes.

Ready in 10 minutes Rich in smoky flavor Traditional Nigerian recipe
Coconut Sugar
PART OF THIS DISH

Ingredients

  • 2 tbsp coconut sugar

  • 3 tbsp soy sauce or tamari

  • 1 tbsp lime juice

  • 1 clove garlic (minced)

  • 1 tsp grated ginger
Coconut Sugar

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Method

  1. Mix all ingredients in a bowl until sugar dissolves.
  2. Pour over chicken or tofu and marinate for at least 30 minutes.
  3. Grill, bake, or stir-fry as desired.
  4. Brush leftover marinade while cooking.
  5. Serve with rice or veggies.
Dish image Image for illustrative purposes only. Final presentation may vary.
Coconut Sugar
CHEF'S TIP

Let the protein marinate for at least 30 minutes to absorb the full depth of flavor—longer for a more intense glaze.

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