Coconut Vinegar Cucumber Pickles – Olu Olu Foods

Crisp, tangy cucumber pickles with a tropical kick from coconut vinegar—quick, refreshing, and easy to make.

Ingredients

2 cucumbers, thinly sliced
1 cup of coconut vinegar
1/2 cup of water
2 tablespoons of sugar
1 tablespoon salt
1 teaspoon of black peppercorns
2 cloves garlic, minced
Fresh dill

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Method

In a saucepan, combine the coconut vinegar, water, sugar, salt, peppercorns, and garlic. Bring to a simmer and stir until the sugar and salt dissolve.
Allow the mixture to cool.
Place sliced cucumbers and fresh dill in a jar and pour the cooled vinegar mixture over them.
Seal the jar and refrigerate for at least 24 hours before enjoying crisp coconut vinegar cucumber pickles.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Organic Coconut Vinegar

CHEF'S TIP

Let them chill for at least 2 hours to deepen the flavor—perfect as a side or snack.