Coconut Vinegar Fruit Salad

A refreshing fruit salad tossed with a zesty coconut vinegar dressing for a tropical twist.

Ready in 10 minutes Rich in smoky flavor Traditional Nigerian recipe
Organic Coconut Vinegar
PART OF THIS DISH

Ingredients

  • Assorted fruits (pineapple, mango, kiwi, and berries)
  • 2 tablespoons of coconut vinegar
  • 1 tablespoon of honey
  • Fresh mint leaves for garnish
Organic Coconut Vinegar

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Method

  1. Combine assorted fruits in a large bowl. In a small bowl, whisk together the coconut vinegar and honey.
  2. Drizzle the dressing over the fruit salad and toss gently. Garnish with fresh mint leaves before serving.
Dish image Image for illustrative purposes only. Final presentation may vary.
Organic Coconut Vinegar
CHEF'S TIP

Use fresh, ripe fruits to balance the tangy kick of the coconut vinegar perfectly.

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