Coconut Vinegar Glazed Chicken – Olu Olu Foods

Tender chicken thighs glazed in a sweet and tangy coconut vinegar sauce—rich, savory, and packed with tropical depth.

Ingredients

4 chicken thighs
1/2 cup coconut vinegar
1/4 cup soy sauce
2 tablespoons of honey
1 tablespoon grated ginger
2 cloves garlic, minced
1 teaspoon sesame oil
Green onions for garnish

Organic Coconut Vinegar

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Method

In a bowl, whisk together the coconut vinegar, soy sauce, honey, grated ginger, minced garlic, and sesame oil.
Marinate the chicken thighs in the mixture for at least 30 minutes.
Preheat the oven to 375°F (190°C).
Place the chicken in a baking dish and bake for 35–40 minutes, or until cooked through. Garnish with chopped green onions before serving.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Organic Coconut Vinegar

CHEF'S TIP

Let the glaze reduce slowly until syrupy for a bold, caramelized finish.