Coconut Vinegar Salad Dressing

A light, tangy dressing made with coconut vinegar, perfect for brightening up fresh greens.

Ready in 5 minutes Rich in smoky flavor Traditional Nigerian recipe
Organic Coconut Vinegar
PART OF THIS DISH

Ingredients

  • 1/4 cup coconut vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon of honey
  • Salt and pepper to taste
Organic Coconut Vinegar

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Method

  1. In a bowl, whisk together the coconut vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
  2. Drizzle the dressing over your favorite salad and toss before serving.
Dish image Image for illustrative purposes only. Final presentation may vary.
Organic Coconut Vinegar
CHEF'S TIP

Shake well before serving and pair with tropical fruits or crunchy vegetables for a refreshing twist.

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